Scallops Guide | What’s the Difference Between Sea Scallops and Bay Scallops?
Our quick and handy scallops guide includes the difference between sea scallops and bay scallops, wet and dry scallops, recipes, and more.
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Mary Ann Esposito’s Kale with Raisins and Toasted Sesame Seeds
This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.
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The Perfect Gift—for the Special People in Your Life!
Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
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Ode to Sugar on Snow | Maple Syrup on Snow Recipe
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients -- pure maple syrup and fresh, clean snow.
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Be a true New England chef!
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Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe will find its way into your regular repertoire.
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Yankee's Scenes of New England 2019 Calendar
Go from season to season and place to place in New England with this delightful wall calendar. Enjoy the quiet pleasures of New England through 12 full-color photographs.
Franks and Beans | A Saturday Night Tradition
The yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well.
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