Blueberry Crisp with Oatmeal Topping
This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.
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Travel New England without leaving your chair. Get All-Access Now!
Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more!
Granny’s Best Chicken Soup
From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.
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Start planning this spring's garden with the 2021 Gardening Calendar!
Advice, folklore, and gardening secrets! A favorite of gardeners for more than 40 years, this beautiful calendar offers original full-color illustrations, timely gardening advice, fun facts, quotes, and lore.
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Winter Root Vegetable Cheese Tart
Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand.
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Be a true New England chef!
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Shredded Wheat Bread
This shredded wheat bread recipe makes a light, delicious tread that's especially good for sandwiches.
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We want to share our January/February Yankee with YOU!
Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more.
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Roasted Pork Tenderloin with Whole Garlic and Rosemary
We love this recipe for roasted pork tenderloin served with whole garlic and fresh herbs. Roast in a baking dish or learn how to cook pork tenderloin in the oven with foil.
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Enjoy stunning scenes of Vermont with Our Vermont 2021 Calendar!
The Our Vermont Calendar brings you wonderful scenes for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
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