Cherry-Chocolate-Marzipan Tea Cake
The cherry-chocolate-marzipan tea cake gets its rich almond flavor from three sources: almond paste, almond extract, and sliced almonds on top.
Read more
Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Yankee Pot Roast (Instant Pot Recipe)
Short on time? You’ll love this Instant Pot pot roast recipe. With an electric pressure cooker, the whole thing takes little more than an hour.
Read more
New England travel as only Yankee Magazine can do it!
LEARN MORE
Winter Baking with Joanne Chang
Everything’s cozy in the kitchen of beloved Boston pastry chef Joanne Chang, with sweet and savory pies to warm the coldest day.
Read more
An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
The Best Old-Fashioned Hermits Recipe
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Read more
Savor New England's Long-Time Favorites!
LEARN MORE
Italian Bean and Vegetable Soup
Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
Read more