Joanne Chang's Chicken Potpie

Chicken Potpie

This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It's the perfect winter comfort dish!
Read more

A Dutch baby pancake topped with blueberries in a cast iron skillet on a rustic wooden table.

Blueberry Dutch-Baby

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!
Read more

Sautéed Mushroom Breakfast Toasts

If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
Read more

12 Classic New England Recipes

From baked beans to blueberry pie, these classic New England recipes haven't only sustained the region for centuries, they've defined it.
Read more

Give The Gift Of Yankee Magazine!

Share your love of New England with your friends and family and save BIG. 1 year for only $19.97.
LEARN MORE
Best Food Festivals in New England

Ode to Sugar on Snow | Maple Syrup on Snow Recipe

A fun and easy winter treat, maple syrup on snow candy requires just two ingredients -- pure maple syrup and fresh, clean snow.
Read more