For “Labors of Love” (season 2, episode 6), Weekends with Yankee visited scenic Grafton, Vermont, to learn how cheese is made at the Grafton Village Cheese Company. Here, Yankee digital editor Aimee Tucker shares a guide to everything Grafton to help you plan the perfect getaway. In every season, a visit to Grafton, Vermont, offers the definitive “timeless New England […]

Cooking paper-bag meatloaf on parchment paper is a neat and tidy technique, but also produces a crisp, delicious crust.

A collection of images celebrating the stunning foliage vistas of autumn in the White Mountains from featured photographer Luke Barton.

Babka, a layered sweet bread with Eastern European Jewish roots, is as impressive to look at as it is delicious to eat. This Pistachio-Chocolate Babka is perfect for fall.

Romaine Tenney vowed he would never abandon his family's Vermont farm, which lay in the path of the future Interstate 91. In the end, he loved his farm to death.

The origin of the term "swamp Yankee" may be muddy, but we know who they are.