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By |Oct 19 2018|

Guide to Grafton, Vermont

For “Labors of Love” (season 2, episode 6), Weekends with Yankee visited scenic Grafton, Vermont, to learn how cheese is made at the Grafton Village Cheese Company. Here, Yankee digital editor Aimee Tucker shares a guide to everything Grafton to help you plan the perfect getaway. In every season, a visit to Grafton, Vermont, offers the definitive “timeless New England […]

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How to Make Paper-Bag Meatloaf

Cooking paper-bag meatloaf on parchment paper is a neat and tidy technique, but also produces a crisp, delicious crust.

Shop The Old Farmer's Store

Shop on our sister site, Almanac.com! Shop online for fun and unique gifts, plus calendars, planners, cookbooks, weather journals, garden planners, and more.

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Scenes of Autumn in the White Mountains

A collection of images celebrating the stunning foliage vistas of autumn in the White Mountains from featured photographer Luke Barton.

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Pistachio-Chocolate Babka

Babka, a layered sweet bread with Eastern European Jewish roots, is as impressive to look at as it is delicious to eat. This Pistachio-Chocolate Babka is perfect for fall.

Join Amy Traverso at CiderDays!

Taste locally crafted ciders, take in the beauty of local orchards, and learn some of Yankee senior food editor Amy Traverso’s favorite apple hacks. All in scenic Franklin County, MA. Get your tickets today!

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I Will Not Leave | Romaine Tenney Loved His Vermont Farm To Death

Romaine Tenney vowed he would never abandon his family's Vermont farm, which lay in the path of the future Interstate 91. In the end, he loved his farm to death.

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What’s a “Swamp Yankee”? | New England Lexicon

The origin of the term "swamp Yankee" may be muddy, but we know who they are.

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