Q&A with Paul Hollywood of “The Great British Baking Show”
This Q&A, excerpted here with an introduction by Yankee Senior Food Editor Amy Traverso, can be listened to in full on the podcast hosted by Amy Traverso and David Leite, “Talking with My Mouth Full.” If I try to describe how much I love The Great British Bake-Off (or, as it’s known in the United States, The […]
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