Mr. Ellis’s Tomato Tart Recipe

Mr. Ellis’s Tomato Tart

This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
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Best Diner in Every New England State

Best Diner in Every New England State

Down-home cooking with a side of classic atmosphere is on the menu at these favorite New England eateries.
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Win a Piece of Jill Rosenwald Pottery!

Brighten up a corner of your home with one Jill Rosenwald Le Bird Cache Pot— perfect as a serving bowl, orchid pot, or ice bucket! Enter today for your chance to win.
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clam chowder

“Down East” Clam Chowder

This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.
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We want to share our July/August Yankee with YOU!

Look inside Yankee Magazine for tips on a summer full of delicious flavors and favorite destinations! Discover family day-trip inspiration, seasonal berry recipes, the Kingdom Trails of Vermont, and so much more in our summer issue!  
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33 Favorite New England Hikes | The Great Outdoors

When the time is right to hit the trail, these hikes deserve a spot on your to-do list. A guide to Yankee editors’ favorite hikes in every New England state.
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Beautiful destination cutting and serving boards!

Whether for yourself or the New Englander in your life, these Destination Boards are sure to be a memorable choice! The boards are made of sustainably-sourced Moso bamboo, which is gentler on knives than plastic and easier to clean and care for than hardwood.
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The Berkshires for Every Budget

From affordable inns to luxe hotels, we highlight the best values for a vacation getaway in the famed Berkshires region of Massachusetts.
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How can I keep my floors sparkly clean?

Great for dusting tile, laminates, marble and hard wood floors! This amazing mop has been handmade in New England for over 111 years. The wool in this mop draws dust like a magnet!
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The Joy of Summer Berries | Recipes

From raspberry bars to blueberry-lime snack cake, these four desserts make the most of the sweet, tart, beautiful fruits that now fill our gardens and markets.
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