From nor’easters to Alberta clippers, New England is used to getting plenty of wintery weather visitors. Its worst snowstorms, though, are ones for the record books.

New England cuisine has a well-deserved reputation for being seasonal, hearty, and comforting. From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating. Did your favorites make the list?

Andre the seal may have been one of the longest-running, free attractions that Maine has ever had. We look back in this 1986 Yankee classic.

This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.

A winter visit to the charming, historic village of Amherst, New Hampshire, including the town common, colonial architecture, and local landmarks.

Remembering Boston’s Great Molasses Flood, a freak accident that still fascinates scientists and storytellers a century later.