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75 Classic New England Foods
New England cuisine has a well-deserved reputation for being seasonal, hearty, and comforting. From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating. Did your favorites make the list?
Mary Ann Esposito’s Kale with Raisins and Toasted Sesame Seeds
This tasty kale side dish with sweet raisins and toasted sesame seeds from Mary Ann Esposito extracts maximum flavor from a very manageable list of ingredients—something every home cook can appreciate.