The Brimfield Antique Show is the largest of its kind in the country. Taking it in for the first time? These 10 Brimfield survival tips are here to help.
Made with potatoes, zucchini, red pepper, onion, and spinach, this garden vegetable frittata is the perfect dish for making use of late summer veggies.
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Best Use of Local Flavors - Try the two-bite “sliders,” made with local pork and served with spicy kimchee slaw and ginger- and-scallion relish. Another seasonal highlight: butternut-squash soup, enhanced with a whisper of maple syrup.