The 10 Best Lobster Rolls in New England
We held our local lobster expert's feet to the fire and made him choose the 10 best lobster rolls in New England!
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Special Welcome Back Offer
Get 6 issues for $10! Read Yankee Magazine bi-monthly and explore New England people, places and food in every issue – delivered directly to my door.
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New England Summer Playhouses & Theaters
If it's quality summer stock theatre you're looking for, you've found it. Here's our list of some of the best summer playhouses and theaters in New England.
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Save the Date – June 3rd
Come one-Come all to the WGBH Asparagus Festival in Hadley, MA! Live Music, Farmers Market, Fun & Games, Makers Market, and Asparagus!
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Exploring The Mark Twain House in Hartford, Connecticut
On a bustling city street in downtown Hartford, Connecticut, the Mark Twain House & Museum offers a vibrant, intimate look at the Clemens family during some of their happiest days.
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Find Your Maine Adventure
Kennebec Valley offers limitless vacation opportunities. Create YOUR adventure! Canoe, hike, swim, museum hop, or check out one of many fairs and festivals. Plan your ADVENTURE in the Kennebec Valley of Maine today.
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Crumpets
With a little advance planning to let the dough rise, crumpets are as easy to make as pancakes. Here's an easy crumpets recipe for your weekend brunch.
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Summertime in Photos
Dreaming of the summer and going to the beach? Check out this photo collection of one of the “Best Small Coastal Towns”. Summer is right around the corner.
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Coastal New England | Featured Photographer Ray Larose
A collection of images celebrating the beauty of coastal New England from featured film photographer Ray Larose.
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Persimmon Restaurant
BEST FARM-TO-TABLE DINING (Rhode Island) - A six-time James Beard Award nominee for best chef in the Northeast, Champe Speidel changes his menu based on what’s at the farms. A meal might include New England lamb rillettes, beignets made with local greens, and corn bisque.
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The Audacity of Liz Putnam
You may not know her name or her groundbreaking conservation group, but if you've ever been in a national park, you've stood in Liz Putnam's shadow.
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Be a true New England chef!
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