Start your watches ladies and gentleman – it's summer in New England! You officially have three months to enjoy sunny lunches in sunglasses, dinners with soft breezes, salt air and seafood. If you’re like us, you are determined to enjoy all the local fare at every beautiful seaside spot you can find.
 
Following are a few noteworthy New England burger spots. Let us know if you know of another one or two worth testing in New England.
 
Ask anyone who’s tromped through the woods to a campsite far from paved roads, traditional plumbing, and a shingled roof and they all say the same thing: Backcountry cooking just tastes better. Which is why camp cooks are among the most celebrated members of any backcountry crew. They are the planners of the bunch—tasked with details that can mean the difference between an empty stomach and full one.
 
Each game warden in the state has a list of people to call when there is a road accident that involves a deer or moose. Once comprised of only butchers, today the list is open to anyone—anyone willing to receive a call, often in the wee hours of the morning, that will require them to scramble out of pajamas and into boots and coat and into the night to pick up the game.