Wondering what to do with leftover baked beans? In many New England households, leftover baked beans were (and sometimes still are) the perfect filling for a thick baked bean sandwich.
A … Read More
Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell’s Gold, which Kate Jennings loves to combine with tomatoes and scallions in this simple tart. You may substitute regular … Read More