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Amy steps back in time at New Hampshire’s Strawbery Banke Museum, where she cooks 18th-century-style over an open hearth.

Weekends with Yankee travel to the most climbed mountain in New England, Mount Monadnock, to learn what makes it so special.

If you want a sense of the enduring strength of New Hampshire’s creative culture, visit the community theaters across the state . Today, a number of them have evolved right alongside their hometowns and their building styles and decorative features are as varied as the performances that they host.  In Keene, New Hampshire, a recent […]

On this episode of Weekends with Yankee, meet the owner of Matunuck Oyster Farm and Bar in Rhode Island, visit the Thompson House Eatery in the White Mountains of New Hampshire, and tour the copper stills at Wiggly Bridge Distillery in York, Maine.

On this episode of Weekends with Yankee, meet with a Cape Cod maritime treasure hunter, visit the iconic B&M Factory in Portland, Maine, and enjoy a culinary tour of Rhode Island’s most famous dishes.

On this episode of Weekends with Yankee, we’re on Martha’s Vineyard in Massachusetts to check out the historic Oak Bluffs gingerbread cottages. Next, we’re off to Maine’s Acadia National Park on Mount Desert Island, where photographer Jerry Monkman shows us his favorite hidden spots. Then it’s back to Massachusetts, where two young farmers are growing the most delicious shiitake mushrooms outside Japan.

On this episode of Weekends with Yankee, we visit the Well at Jordan’s Farm, where one
small farm gives new meaning to “farm to table” by serving its own produce just steps from the fields. Then we travel south to Connecticut’s Grace Farms for an up-close encounter with birds of prey. Then it’s off to Connecticut, where we cast for trout with fisherman, artist, and author James Prosek.

On this episode of Weekends with Yankee, we’re in Stockbridge, Massachusetts, at the Norman Rockwell Museum, which houses the famed painter’s best-known works. Next up is Woodstock, Vermont, where Gillingham & Sons has served as the region’s ultimate general store since 1886. Lastly, it’s off to Biddeford, Maine, for a taste of the Palace Diner, a classic New England eatery reimagined by two ambitious young chefs.

On this episode of Weekends with Yankee, Yankee magazine editor Mel Allen takes us on a tour of New Hampshire’s famed Kancamagus Highway. Next, we head to Vermont for an autumn visit with goat farmer and Vermont Creamery cheese maker Allison Hooper. Finally, we wrap things up with a look at the mega-foliage town of Kent, Connecticut.

Will Be The Ultimate Resource For This Iconic Region, Offering Original Expert Content On New England Travel, Lifestyle, Food, The Best Events, And So Much More DUBLIN, NH (August 1, 2016) – Today marks the official launch of NewEngland.com, a new multi-portal website designed to be the ultimate online resource for the New England region. NewEngland.com […]

House care answers from the largest heritage organization in the country. My 18th-century house has a bake oven in the kitchen hearth that I would like to be able to use. Is this safe? -Jenn F., Newport, RI By the mid-18th century, the standard bake oven in a kitchen hearth had moved from the back […]